JACKFRUIT

JACKFRUIT

Our jackfruits are picked fresh from local farms in Thailand. We select the best fruits with care and aim for our production processes.

Jackfruits are big fruits that can weigh up to 40kgs. They grow directly on the trunk of the trees. We can eat it green as a vegetable or ripe as a fruit.

The young/green jackfruit is often used as a plant-based meat due to its texture similar to the meat.

The ripe/yellow jackfruit is sweet and mainly used in desserts.

The season is from November to February.

1. CANNED YELLOW JACKFRUIT
   The ripe and peeled fruits are cut in segments, processed into the cans and then the syrup is added on top to fill the can.
      Media :
        • Heavy Syrup
      Size :
        • 565g./20oz
        • 3050g./A10
      Packing :
        • Cartons
        • 12 or 24 cans per carton
   
   
2. CANNED GREEN JACKFRUIT
   The peeled fruits are hand cut in pieces, processed into the cans, and then brine water is added on top to fill the can.
      Media : 
        • Brine
      Size :
        • 565g./20oz
        • 3050g./A10
      Packing :
        • Cartons
        • 12 or 24 cans per carton
   
   

For other information, such as price, specification, or any other demand, please do not hesitate to contact our export team : [email protected]